Please call 02 4441 5577 to place your order.
Steamed ocean perch with Penang Malaysian & fresh tumeric red curry
3 hour braised beef cheeks with a Southern style green curry, holy basil & snake beans
Coconut crusted flash fried squid with crispy fried eschallots & Thai pea eggplant chilli jam*
Crispy pork belly with baby mandarin, pickled wild ginger, chilli & black Chinese vinegar caramel
Free range chicken pieces with Southern style aromatic green curry & holy basil
Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce
All dishes receive a side of steamed rice.
Little Bites $10.00
Deep fried garden vegetable spring rolls, satay sauce & peanuts (4)
Blue eye cod & trout Vietnamese fish cakes, nuoc cham dipping sauce (4)
Veal and chicken shallot mousse dim sim, nuoc cham dipping sauce (4)
Crispy pork belly served on baby cos lettuce, chilli jam sauce (2)