Kiama Menu

Menus and prices are subject to change

10% surcharge on weekends & public holidays

Although we love your little ones, this is an adult only venue, and we do not cater for children. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Tables of 8 or more must order one of the banquets.
BYO wine accepted, corkage $8 per bottle.

Team Ginge

Chef's Banquet

$58.00 per person

$35.00 Matching beverages

Mixed Entree

Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)

Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce

Chicken shallot mousse dim sim, served with fresh fruit


Steamed perch with Penang Malaysian and fresh turmeric red curry

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Flash fried local coconut crusted squid with Thai eggplant and XO sauce*

Steamed white rice


Crispy fried whole local fish 350g (XO sauce or ginger & shallot) $36 

Chargrilled whole jumbo prawns with chilli sambal and macadamia butter (8) $36

*Contains gluten

Table d'hôte

2x Course $65 per person

3x Course $85 per person

Complimentary amuse-bouche

King Fish Carpaccio with blue swimmer crab remoulade, roasted beetroot and sumac mayonnaise

Crispy Pork Belly with shredded choy sum, noodles and blood orange + ginger caramel

Poached Chicken maryland in master stock with udon, shiitake mushrooms and star anise

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Jumbo Prawns (6) chargrilled whole with roasted macadamia sambal butter, and garnished with traditional Thai papaya street salad*

Panko crumbed boneless John Dory fillet with a warm marsala and tomato vinaigrette

Steamed white rice for the table included

Steamed banana pudding with a classic sticky toffee and chantilly cream*


Chocolate terrine with honeycomb parfait and fig syrup

Vanilla bean affogato (your choice of liqueur)

*Contains gluten

Vegan/Vegetarian Banquet

$55.00 per person
$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)

Vegetable spring roll with cucumber & mint relish


Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce

Steamed gai lan with garlic/seasame/soy

Served with steamed organic white rice

*All dishes are dairy and gluten free