Kiama Menu
Menus and prices are subject to change
10% surcharge on weekends & public holidays
Although we love your little ones, this is an adult only venue, and we do not cater for children. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.
Tables of 8 or more must order one of the banquets.
BYO wine accepted, corkage $8 per bottle.
Cheers
Team Ginge
Chef's Banquet
$58.00 per person
$35.00 Matching beverages
Mixed Entree
Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)
Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce
Chicken shallot mousse dim sim, served with fresh fruit
Mains
Steamed perch with Penang Malaysian and fresh turmeric red curry
3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots
Flash fried local coconut crusted squid with Thai eggplant and XO sauce*
Steamed white rice
Additionals
Crispy fried whole local fish 350g (XO sauce or ginger & shallot) $36
Chargrilled whole jumbo prawns with chilli sambal and macadamia butter (8) $36
*Contains gluten
Table d'hôte
2x Course $65 per person
3x Course $85 per person
Complimentary amuse-bouche
King Fish Carpaccio with blue swimmer crab remoulade, roasted beetroot and sumac mayonnaise
Crispy Pork Belly with shredded choy sum, noodles and blood orange + ginger caramel
Poached Chicken maryland in master stock with udon, shiitake mushrooms and star anise
3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots
Jumbo Prawns (6) chargrilled whole with roasted macadamia sambal butter, and garnished with traditional Thai papaya street salad*
Panko crumbed boneless John Dory fillet with a warm marsala and tomato vinaigrette
Steamed white rice for the table included
Steamed banana pudding with a classic sticky toffee and chantilly cream*
Chocolate terrine with honeycomb parfait and fig syrup
Vanilla bean affogato (your choice of liqueur)
*Contains gluten
Vegan/Vegetarian Banquet
$55.00 per person
$35.00 Matching beverages
Entree Platter
Cauliflower, roasted cumin & split pea Southern Madras dhaal
Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)
Vegetable spring roll with cucumber & mint relish
Mains
Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce
Steamed gai lan with garlic/seasame/soy
Served with steamed organic white rice
*All dishes are dairy and gluten free