Kiama Menu

Menus and prices are subject to change

10% surcharge on weekends & public holidays

Although we love your little ones, this is an adult only venue, and we do not cater for children. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd appreciate communication beforehand.

Tables of 6 or more must order one of the banquets per person.
BYO wine welcomed, corkage $8 per bottle.
No cash payments, card only.

Team Ginge

Chef's Banquet

$68.00 per person

$48.00 matching beverages

Mixed Entree

Chinese duck / pancake / garnish / house plum sauce

Smoked trout / betel leaf / Thai basil mayonnaise

Braised cabbage spring roll / nuoc cham

Chicken and shallot dim sim / fresh fruit


Crispy pork belly / betel leaf / chili jam $8.00 each


Steamed perch / panang curry / fresh turmeric / nam pla prik

Chicken larb / green curry / snake beans / crispy eschallots / holy basil

Coconut crusted squid / Thai eggplant / XO sauce

Steamed organic rice


Pork ribs / gochujang dressing / sesame seeds / kewpie slaw $28.00

Gai lan / soy / ginger / garlic $8.00 per person

Table d'hôte

2x Course $65.00 per person

3x Course $85.00 per person

Complimentary amuse-bouche

Peking duck / crispy wontons / pickled cucumber / house plum sauce

Chilled King prawns / Thai street salad / papaya / peanuts / fresh lime

Pork ribs / gochujang dressing / sesame salad / kewpie slaw

Braised beef cheeks / green curry / holy basil / snake beans

Twice cooked chicken Maryland / yellow curry / butternut pumpkin / chickpea

Steamed boneless John Dory / lap cheong / shiitake mushrooms / gai lan / tamarind relish

Steamed organic rice included

Cinnamon poached pear / saffron anglaise / almond and coconut crumble

Chocolate terrine / honeycomb parfait / fig syrup

Vanilla bean affogato / espresso / your choice of liquor

Steamed banana pudding / butterscotch / vanilla ice cream

Tasting platter for two

Vegan/Vegetarian Banquet

$55.00 per person
$48.00 matching beverages

Entree Platter

Southern Madras dhaal / cauliflower / roasted cumin / split pea

Lychee / papaya / chilli jam / betel leaf

Vegetable spring roll / cucumber / mint relish


Silken tofu / panang curry / snow peas / mushrooms / cashews

Steamed gai lan / garlic / sesame / soy

Steamed organic rice

All dishes are dairy and gluten free