Huskisson Menu
Menus and prices are subject to change
10% surcharge on weekends & public holidays
Please note: We don't offer a children's menu. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.
Cheers
Team Ginge
Chef's Banquet
$58.00 per person
$35.00 Matching beverages
Mixed Entree
Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)
Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce
Chicken shallot mousse dim sim, served with fresh fruit
Mains
Steamed perch with Penang Malaysian and fresh turmeric red curry
3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots
Flash fried local coconut crusted squid with Thai eggplant and XO sauce*
Steamed white rice
Additionals
Crispy fried whole local fish 350g (XO sauce or ginger & shallot) $36
Steamed gai lan with garlic/seasame/soy $7.50pp
Dessert $16
House favourite warm banana pudding served with butterscotch and vanilla ice cream*
Flourless chocolate brownie with chocolate custard and summer berries
Baked passionfruit cheesecake with praline powder*
Mango sorbet (2 x scoops $9)
*Contains Gluten
Vegan/Vegetarian Banquet
$55.00 per person
$35.00 Matching beverages
Entree Platter
Cauliflower, roasted cumin & split pea Southern Madras dhaal
Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)
Vegetable spring roll with cucumber & mint relish
Mains
Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce
Steamed gai lan with garlic/seasame/soy
Served with steamed organic white rice
*All dishes are dairy and gluten free