Huskisson Menu
Menus and prices are subject to change
10% surcharge on weekends & public holidays
Please note: We don't offer a children's menu. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd appreciate communication beforehand.
Groups of 5 and over must choose one of the banquets per person.
BYO wine welcomed, $8 corkage per bottle.
Cheers
Team Ginge
Chef's Banquet
$58.00 Per person
$38.00 Matching beverages
Mixed Entree
Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)
Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce
Chicken shallot mousse dim sim, served with fresh fruit*
Mains
Steamed perch with Penang Malaysian and fresh turmeric red curry
3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots
Flash fried local coconut crusted squid with Thai eggplant and XO sauce*
Steamed white rice
Desserts $16
House favourite warm banana pudding served with butterscotch sauce, vanilla ice cream and toasted coconut*
Warm flourless Belgium chocolate brownie with chocolate custard, winter berry compote and vanilla bean ice cream
Mango sorbet with passion fruit nectar and winter berry compote 2x scoops $9
*Contains Gluten
Vegan/Vegetarian Banquet
$55.00 Per person
$38.00 Matching beverages
Entree
Steamed vegetarian dumplings (4)
Mains
Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce
Steamed gai lan with garlic/sesame/soy
Served with steamed organic white rice
Dessert
Mango sorbet with passion fruit nectar and winter berry compote
*All dishes are dairy and gluten free
Winter Set Menu
$50.00 for two courses
Choose your entree
From the steamer:
Prawn dumplings (4)
Vegetarian dumplings (4)
Chicken shallot mousse dim sims (4)*
BBQ pork buns (2)*
Choose your main
Whole jumbo wok tossed garlic and chilli butter prawns (6) with Thai street papaya salad
Wok tossed chicken yellow curry with Enoki mushrooms and Thai basil (mild)
Asian style pork loin katsu with warm rice noodles, chilli jam and almond Asian salad*
Served with steamed white rice
*Contains Gluten