Huskisson Menu

Menus and prices are subject to change

10% surcharge on weekends & public holidays

Please note: We don't offer a children's menu. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd appreciate communication beforehand.

Groups of 5 and over must choose one of the banquets per person.
BYO wine welcomed, $8 corkage per bottle.

Team Ginge

Chef's Banquet

$58.00 Per person

$38.00 Matching beverages

Mixed Entree

Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)

Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce

Chicken shallot mousse dim sim, served with fresh fruit*


Steamed perch with Penang Malaysian and fresh turmeric red curry

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Flash fried local coconut crusted squid with Thai eggplant and XO sauce*

Steamed white rice

Desserts $16

House favourite warm banana pudding served with butterscotch sauce, vanilla ice cream and toasted coconut*

Warm flourless Belgium chocolate brownie with chocolate custard, winter berry compote and vanilla bean ice cream 

Mango sorbet with passion fruit nectar and winter berry compote 2x scoops $9

*Contains Gluten

Vegan/Vegetarian Banquet

$55.00 Per person
$38.00 Matching beverages


Steamed vegetarian dumplings (4) 


Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce

Steamed gai lan with garlic/sesame/soy

Served with steamed organic white rice


Mango sorbet with passion fruit nectar and winter berry compote

*All dishes are dairy and gluten free

Winter Set Menu

$50.00 for two courses

Choose your entree

From the steamer:

Prawn dumplings (4)

Vegetarian dumplings (4) 

Chicken shallot mousse dim sims (4)*

BBQ pork buns (2)*

Choose your main

Whole jumbo wok tossed garlic and chilli butter prawns (6) with Thai street papaya salad

Wok tossed chicken yellow curry with Enoki mushrooms and Thai basil (mild)

Asian style pork loin katsu with warm rice noodles, chilli jam and almond Asian salad*

Served with steamed white rice

*Contains Gluten