Huskisson Menu

Menus and prices are subject to change

10% surcharge on weekends & public holidays

Please note: We don't offer a children's menu. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Team Ginge

Chef's Banquet

$58.00 per person

$35.00 Matching beverages

Mixed Entree

Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)

Smoked trout and thail basil mayonnaise betel leaf (wrap it up)
Indonesian street style spring roll with nuoc cham dipping sauce

Chicken shallot mousse dim sim, served with fresh fruit


Steamed perch with Penang Malaysian and fresh turmeric red curry

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Flash fried local coconut crusted squid with Thai eggplant and XO sauce*

Steamed white rice


Crispy fried whole local fish 350g (XO sauce or ginger & shallot) $36 

Steamed gai lan with garlic/seasame/soy $7.50pp

Dessert $16

House favourite warm banana pudding served with butterscotch and vanilla ice cream*

Flourless chocolate brownie with chocolate custard and summer berries

Baked passionfruit cheesecake with praline powder*

Mango sorbet (2 x scoops $9)

*Contains Gluten

Vegan/Vegetarian Banquet

$55.00 per person
$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)

Vegetable spring roll with cucumber & mint relish


Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce

Steamed gai lan with garlic/seasame/soy

Served with steamed organic white rice

*All dishes are dairy and gluten free