Current Menu

*Contains Gluten

10% surcharge on weekends & public holidays

Menus and prices are subject to change

We are operating with limited seating capacity due to COVID-19 restrictions. We do not offer any children's menu options. All seating is required to order a dining option. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Team Ginge

Chef's Banquet

$55.00 per person

$35.00 Matching beverages

Mixed Entree

Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)

Flash fried local coconut crusted squid with Thai eggplant and XO sauce*

Indonesian street style spring roll with nuoc cham dipping sauce

Chicken shallot mousse dim sim, served with fresh fruit

Mixed Mains

Steamed perch with Penang Malaysian and fresh turmeric red curry

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Kung Pao chicken

All dishes served with steamed rice

Choice of Dessert  additional $15

Honey and lemongrass pannacotta served with winter berry compote & praline 

House favourite warm banana pudding served with butterscotch and vanilla ice cream* 

Mango sorbet with waffle


$55.00 per person

$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

Vegetable spring roll with cucumber & mint relish

Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)


Agedashi dōfu of fried silken tofu with a ginger, shallot broth & gai lan 

Served with steamed organic white rice


Mango sorbet with Winter berry compote

(All dishes are dairy and gluten free)

Ginge Express Menu

$40.00 per person


Crispy pork belly betel leaf with almonds, chilli jam and papaya (wrap it up)


Steamed perch with Penang Malaysian and fresh turmeric red curry

Served with steamed white rice

Petit four

Local Husky Fudge