Current Menu

*Contains Gluten

15% surcharge on weekends & public holidays

We are operating with limited seating capacity due to COVID-19 restrictions. In these strange times, our team has created 2x different menu options to showcase our diverse flavours.

Please note:

We do not offer any children's menu options.

All seating is required to order a dining option.

We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.


Team Ginge

February Chef's Banquet

$65.00 per person

$35.00 Matching beverages

Canapé $22.00

Tataki Salmon

3 x Oyster Bloody Mary

Pickled Crab & Avruga Caviar

3 x Oyster Sake Shot

Mixed Entree

Crispy pork belly slider with baby cos, almonds and chilli jam

Blue eye cod and trout Vietnamese fish cakes

Street style vegetable spring roll


Chicken shallot mousse dim sim, served with watermelon nouc cham dipping sauce


Coconut crusted squid pieces with Thai eggplant

Steamed perch with Penang Malaysian and fresh turmeric red curry

Free range chicken thigh with a Southern style green curry, holy basil and snake beans

Whole crispy fried fish with ginger & shallot

additional $36


Baked passion fruit cheesecake with summer berries salad & praline


Chocolate 'Assiette' of baked brownie and creme patissiere


$58.00 per person

$35.00 Matching beverages

Mixed entree

Salt and pepper silken tofu


Chinese cabbage & Vegetable spring roll with cucumber mint relish


Sri Lankan cumin with spiced Dahl


Yellow jungle curry with snake beans, garlic shoots, crispy eschallots & steamed rice


Mango sorbet with wafer

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02 4441 5577 | 42 Owen St, Huskisson NSW

 © 2020 wildginger. est. 2011. all rights reserved