Current Menu

We are operating with limited seating capacity due to COVID-19 restrictions. In these strange times, our team has created 4x different menu options to showcase our diverse flavours.

Please note:

We do not offer any children's menu options.

All seating is required to order a dining option.

We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Cheers

Team Ginge

Chef's Banquet

$58.00 per person

$35.00 Matching beverages

Mixed Entree

Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)

​

Flash fried local coconut crusted squid with Thai eggplant and XO sauce*

​

Indonesian street style spring roll with nuoc cham dipping sauce

​

Chicken shallot mousse dim sim, served with fresh fruit

Mixed Mains

Steamed perch with Penang Malaysian and fresh turmeric red curry

​

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

​

Kung Pao chicken

​

All dishes served with steamed rice

Whole crispy fried fish with ginger & shallot*

additional $36

Dessert

Petit fours - local Husky fudge & chocolate gluten free brownie

Table d'hôte

$65.00 per person

$35.00 Matching beverages

Choose your Entree

Traditional Chinese roasted duck pancakes (3)*

Atlantic salmon tataki with sesame, soy kewpie mayonnaise and watermelon radish, served on Himalayan salt rock

House specialty crispy pork belly betel leaves (3) with almonds and chilli jam (wrap it up)

​

Chilled Ulladulla school prawn cocktails with fresh lemon and Avruga caviar

Choose your Main

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots

Stir-fried chicken pad thai with chargrilled whole king prawns, roasted peanuts, fried garlic, chilli and lime

​

Steamed John Dory in yellow jungle curry with Thai basil and crispy flash fried enoki mushroom

​

Local whole flathead with ginger and shallott*

Choose your Dessert

Honey and lemongrass pannacotta served with winter berry compote & praline
 

House favourite warm banana pudding served with butterscotch and vanilla ice cream*
 

Mango sorbet with waffle

Ginge Express Menu

$40.00 per person

Appetizer

Crispy pork belly betel leaf with almonds, chilli jam and papaya (wrap it up)

Main

Steamed perch with Penang Malaysian and fresh turmeric red curry

​

Served with steamed white rice

Petit four

Local Husky Fudge

Vegetarian/Vegan

$55.00 per person

$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

​

Vegetable spring roll with cucumber & mint relish

​

Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)

Main

Agedashi dōfu of fried silken tofu with a ginger, shallot broth & gai lan 

​

Served with steamed organic white rice

Dessert

Mango sorbet with Winter berry compote

​

(All dishes are dairy and gluten free)