Current Menu

Dining Menu

Two course $45.00 per person
Three course $55.00 per person

House smoked trout and Thai basil, mint pea mayonnaise on traditional betel leaves 

Duo of Peking duck pancakes with hoisin, cucumber, shallot & Julienne chilli garnish

Crispy pork belly with mandarin segments, fresh herbs and balanced caramel dressing

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Coconut crusted squid pieces with chilli jam, toasted almonds & fried eschallots*

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Ginger's mixed entree (waiter to advise)

Steamed orange roughy with a mild jungle curry, sliced porcini & grated ginger

Master stock braised beef cheeks with snake beans & green curry

Crumbed pork katsu with soft noodles and Thai eggplant chilli jam & fresh lime*

'Kung Pao' chicken

Tiger prawns with Penang red curry, snow peas & nam pla prik

Steamed banana pudding in bamboo boat with butterscotch & wafer*

Chocolate brownie with chocolate mousse and praline

Pina Colada meringue

Chef's Banquet

$55.00 per person

Crispy pork belly baby cos with almonds and chilli jam

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Blue eye cod and trout vietnamese fish cakes

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Deep fried garden vegetable spring roll

Veal and chicken shallot mousse dim sim, served with watermelon nouc cham dipping sauce

Coconut crusted squid pieces with Thai eggplant

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Steamed perch with Penang Malaysian and fresh tumeric red curry

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3 hour braised beef cheeks with a southern style green curry and holy basil and snake beans

Brownie Petit Fours

Vegetarian/Vegan

Two course $45.00 per person

Mixed entree

Silken tofu, snow peas, Asian mushrooms +
cashews in a yellow jungle curry sauce
 

Dahl Tadka yellow lentils, roasted cumin +
fresh coriander with baked beetroot