Current Menu

*Contains Gluten

Dining Menu

Two course $45.00 per person
Three course $55.00 per person

House smoked trout and Thai basil, mint pea mayonnaise on traditional betel leaves 

Duo of Peking duck pancakes with hoisin, cucumber, shallot & Julienne chilli garnish

 

Crispy pork belly with mandarin segments, fresh herbs and balanced caramel dressing

Coconut crusted squid pieces with chilli jam, toasted almonds & fried eschallots*

Ginger's mixed entree (waiter to advise)

Steamed orange roughy with a mild jungle curry, sliced porcini & grated ginger

Master stock braised beef cheeks with snake beans & green curry

Crumbed pork katsu with soft noodles and Thai eggplant chilli jam & fresh lime*

'Kung Pao' chicken

Tiger prawns with Penang red curry, snow peas & nam pla prik

Steamed banana pudding in bamboo boat with butterscotch & wafer*

 

Chocolate brownie with chocolate mousse and praline

 

Pina Colada meringue

Chef's Banquet

$55.00 per person

Crispy pork belly baby cos with almonds and chilli jam

Blue eye cod and trout vietnamese fish cakes

Deep fried garden vegetable spring roll

 

Veal and chicken shallot mousse dim sim, served with watermelon nouc cham dipping sauce

Coconut crusted squid pieces with Thai eggplant

Steamed perch with Penang Malaysian and fresh tumeric red curry

3 hour braised beef cheeks with a southern style green curry and holy basil and snake beans

Brownie Petit Fours

Vegetarian/Vegan

Two course $45.00 per person

Mixed entree

Silken tofu, snow peas, Asian mushrooms +
cashews in a yellow jungle curry sauce

 

Dahl Tadka yellow lentils, roasted cumin +
fresh coriander with baked beetroot

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02 4441 5577 | 42 Owen St, Huskisson NSW

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