Current Menu
*Contains Gluten
10% surcharge on weekends & public holidays
Menus and prices are subject to change
We are operating with limited seating capacity due to COVID-19 restrictions. We do not offer any children's menu options. All seating is required to order a dining option. We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.
Cheers
Team Ginge
Chef's Banquet
$55.00 per person
$35.00 Matching beverages
Mixed Entree
Crispy pork belly betel leaf with almonds and chilli jam (wrap it up)
Flash fried local coconut crusted squid with Thai eggplant and XO sauce*
Indonesian street style spring roll with nuoc cham dipping sauce
Chicken shallot mousse dim sim, served with fresh fruit
Mixed Mains
Steamed perch with Penang Malaysian and fresh turmeric red curry
3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots
Kung Pao chicken
All dishes served with steamed rice
Choice of Dessert additional $15
Honey and lemongrass pannacotta served with winter berry compote & praline
House favourite warm banana pudding served with butterscotch and vanilla ice cream*
Mango sorbet with waffle
Vegetarian/Vegan
$55.00 per person
$35.00 Matching beverages
Entree Platter
Cauliflower, roasted cumin & split pea Southern Madras dhaal
Vegetable spring roll with cucumber & mint relish
Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)
Main
Agedashi dōfu of fried silken tofu with a ginger, shallot broth & gai lan
Served with steamed organic white rice
Dessert
Mango sorbet with Winter berry compote
(All dishes are dairy and gluten free)
Ginge Express Menu
$40.00 per person
Appetizer
Crispy pork belly betel leaf with almonds, chilli jam and papaya (wrap it up)
Main
Steamed perch with Penang Malaysian and fresh turmeric red curry
Served with steamed white rice
Petit four
Local Husky Fudge