Current Menu
*Contains Gluten
15% surcharge on weekends & public holidays
We are operating with limited seating capacity due to COVID-19 restrictions. In these strange times, our team has created 2x different menu options to showcase our diverse flavours.
Please note:
We do not offer any children's menu options.
All seating is required to order a dining option.
We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.
Cheers
Team Ginge
February Chef's Banquet
$65.00 per person
$35.00 Matching beverages
Canapé $22.00
Tataki Salmon
3 x Oyster Bloody Mary
Pickled Crab & Avruga Caviar
3 x Oyster Sake Shot
Mixed Entree
Crispy pork belly slider with baby cos, almonds and chilli jam
Blue eye cod and trout Vietnamese fish cakes
Street style vegetable spring roll
Chicken shallot mousse dim sim, served with watermelon nouc cham dipping sauce
Mains
Coconut crusted squid pieces with Thai eggplant
Steamed perch with Penang Malaysian and fresh turmeric red curry
Free range chicken thigh with a Southern style green curry, holy basil and snake beans
Whole crispy fried fish with ginger & shallot
additional $36
Dessert
Baked passion fruit cheesecake with summer berries salad & praline
or
Chocolate 'Assiette' of baked brownie and creme patissiere
Vegetarian/Vegan
$58.00 per person
$35.00 Matching beverages
Mixed entree
Salt and pepper silken tofu
Chinese cabbage & Vegetable spring roll with cucumber mint relish
Sri Lankan cumin with spiced Dahl
Main
Yellow jungle curry with snake beans, garlic shoots, crispy eschallots & steamed rice
Dessert
Mango sorbet with wafer