Current Menu

*Contains Gluten

15% surcharge on weekends & public holidays

We are operating with limited seating capacity due to COVID-19 restrictions. In these strange times, our team has created 3x different menu options to showcase our diverse flavours.

Please note:

We do not offer any children's menu options.

All seating is required to order a dining option.

We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Cheers

Team Ginge

Chef's Banquet

$58.00 per person

$35.00 Matching beverages

Canapé $22.00

Tataki Salmon

3 x Oyster Bloody Mary

Pickled Crab & Avruga Caviar

3 x Oyster Sake Shot

Mixed Entree

Crispy pork belly slider with baby cos, almonds and chilli jam

Blue eye cod and trout Vietnamese fish cakes

Street style vegetable spring roll

 

Chicken shallot mousse dim sim, served with watermelon nouc cham dipping sauce

Mains

Coconut crusted squid pieces with Thai eggplant

Steamed perch with Penang Malaysian and fresh turmeric red curry

Free range chicken thigh with a Southern style green curry, holy basil and snake beans

Whole crispy fried fish with ginger & shallot

additional $36

Dessert

Petit fours - local Husky fudge & chocolate brownie

Table d'hôte

$65.00 per person

$35.00 Matching beverages

Entree

Roasted duck pancakes (2)


Braised baby octopus, green papaya salad with cashews & black vinegar dressing


Charred satay chicken with mixed seasonal Asian vegetables and roasted peanuts

Ponzu glazed strip loin of beef Tataki with Kewpie mayonnaise pickled ginger and watermelon radish

Mains

3hr Braised beef cheeks in master stock served with green curry, snake beans and crispy eschallots


Stir-fried chicken pad thai with roasted peanuts, fried garlic, chilli and lime

Penang Malaysian and fresh turmeric red curry duck breast served with sautéed snow peas, Thai basil and kar lime

 

John Dory in yellow jungle curry with Thai eggplant and crispy flash fried enoki mushroom

Dessert

Honey and lemongrass pannacotta served with spiced ginger granola
 

House favourite warm banana pudding served with butterscotch and vanilla icecream
 

Chocolate “Assiette”

Vegetarian/Vegan

$55.00 per person

$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

Autumn vegetable spring roll with cucumber & mint relish

Crispy cos lettuce with lychee and chilli jam & shredded papaya 

Main

Agedashi dōfu of fried silken tofu with a ginger, shallot broth & gai lan 

Served with steamed organice white rice

Dessert

Mango sorbet with Autumn berry compote

(All dishes are dairy and gluten free)