Current Menu

*Contains Gluten

Menus subject to change

Due to updated COVID-19 restrictions, we are operating with very limited seating capacity, and will only open Fridays & Saturdays over the next two weeks, offering a six course set menu as below. Tables of 10 receive a complimentary bottle of champagne.

Please note:

We do not offer any children's menu options.

All seating is required to order a dining option.
We do our best to cater for dietary requirements with advanced notice at the time of booking. It is impossible to change some dishes on the night and we don't want to disappoint, so we'd love communications beforehand.

Cheers

Team Ginge

Six Course Set Menu

$65.00 per person
$35.00 Matching beverages

Tom Kha Gai

(Fragrant coconut chicken soup)

 

Sesame crusted salmon tataki

 

Crispy pork belly betel leaf with chilli jam

 

3 hour braised beef cheeks in Thai green curry

 

Steamed Ocean perch with gai lan and yellow jungle curry

 

Rice for the table

 

Steamed banana pudding with butterscotch sauce*

Vegetarian/Vegan

$55.00 per person

$35.00 Matching beverages

Entree Platter

Cauliflower, roasted cumin & split pea Southern Madras dhaal

Vegetable spring roll with cucumber & mint relish

Betel leaf with lychee and chilli jam & shredded papaya (wrap it up)

Main

Agedashi dōfu of fried silken tofu with a ginger, shallot broth & gai lan 

Served with steamed organic white rice

Dessert

Mango sorbet with Winter berry compote

(All dishes are dairy and gluten free)