Current Menu

*Contains Gluten

Dining Menu

Two course $45.00 per person
Three course $55.00 per person

House smoked trout and Thai basil, mint pea mayonnaise on traditional betel leaves 

Duo of Peking duck pancakes with hoisin, cucumber, shallot & Julienne chilli garnish

 

Crispy pork belly with mandarin segments, fresh herbs and balanced caramel dressing

Coconut crusted squid pieces with chilli jam, toasted almonds & fried eschallots*

Ginger's mixed entree (waiter to advise)

 

 

Steamed orange roughy with a mild jungle curry, sliced porcini & grated ginger

Master stock braised beef cheeks with snake beans & green curry

Crumbed pork katsu with soft noodles and Thai eggplants chilli jam & fresh lime*

'Kung Pao' chicken

Tiger prawns with Penang red curry, snow peas & nam pla prik

 

 

Steamed banana pudding in bamboo boat with butterscotch & wafer*

Chocolate brownie with chocolate mousse and praline

'Pina Colada' meringue

Takeaway Menu

Dishes $25.50

Steamed ocean perch with penang malaysian & fresh tumeric red curry
 

3 hour braised beef cheeks with a southern style green curry, holy basil & snake beans

Coconut crusted flash fried squid with crispy fried eschallots & Thai pea eggplant chilli jam*

Crispy pork belly with baby mandarin, pickled wild ginger, chilli & black Chinese vinegar caramel


Free range chicken pieces with Southern style aromatic green curry & holy basil

Marinated garlic prawns poached in mild red curry, snow peas & Enoki mushrooms

Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce 

All dishes receive a side of steamed rice. 

Vegetarian/Vegan

Two course $45.00 per person

Curry samosa


Deep fried garden vegetable spring roll

 

Lychee chilli jam cos lettuce
 


Silken tofu, snow peas, asian mushrooms +
cashews in a yellow jungle curry sauce

 

Dahl Tadka yellow lentils, roasted cumin +
fresh coriander with baked beetroot

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02 4441 5577 | 42 Owen St, Huskisson NSW

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