Current Menu

*Contains Gluten

Dining Menu

Two course $45.00 per person
Three course $55.00 per person

House smoked trout and Thai basil, mint pea mayonnaise on traditional betel leaves 

Duo of Peking duck pancakes with hoisin, cucumber, shallot & Julienne chilli garnish


Crispy pork belly with mandarin segments, fresh herbs and balanced caramel dressing

Coconut crusted squid pieces with chilli jam, toasted almonds & fried eschallots*

Ginger's mixed entree (waiter to advise)



Steamed orange roughy with a mild jungle curry, sliced porcini & grated ginger

Master stock braised beef cheeks with snake beans & green curry

Crumbed pork katsu with soft noodles and Thai eggplants chilli jam & fresh lime*

'Kung Pao' chicken

Tiger prawns with Penang red curry, snow peas & nam pla prik



Steamed banana pudding in bamboo boat with butterscotch & wafer*

Chocolate brownie with chocolate mousse and praline

'Pina Colada' meringue

Takeaway Menu

Dishes $25.50

Steamed ocean perch with penang malaysian & fresh tumeric red curry

3 hour braised beef cheeks with a southern style green curry, holy basil & snake beans

Coconut crusted flash fried squid with crispy fried eschallots & Thai pea eggplant chilli jam*

Crispy pork belly with baby mandarin, pickled wild ginger, chilli & black Chinese vinegar caramel

Free range chicken pieces with Southern style aromatic green curry & holy basil

Marinated garlic prawns poached in mild red curry, snow peas & Enoki mushrooms

Silken tofu, snow peas, Asian mushrooms & cashews in a yellow jungle curry sauce 

All dishes receive a side of steamed rice. 


Two course $45.00 per person

Curry samosa

Deep fried garden vegetable spring roll


Lychee chilli jam cos lettuce

Silken tofu, snow peas, asian mushrooms +
cashews in a yellow jungle curry sauce


Dahl Tadka yellow lentils, roasted cumin +
fresh coriander with baked beetroot

  • Black Facebook Icon
  • Black Instagram Icon

02 4441 5577 | 42 Owen St, Huskisson NSW

 © 2020 wildginger. est. 2011. all rights reserved