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02 4441 5577 | 42 Owen St, Huskisson NSW

 © 2019 wildginger. est. 2011. all rights reserved

Banquets

No minimum number required for Banquets.

Groups of 8 or more must order Banquet.
* Contains Gluten

Banquet A

39.5 per person

Mixed Entrée

Blue Eye cod and trout vietnamese fish cakes

 

Deep fried garden vegetable spring roll

 

Veal and Chicken shallot mousse dim sim,
served with watermelon nuoc cham
dipping sauce

 

Mains
 

Free range chicken pieces with a southern
style aromatic green curry + holy basil

 

Coconut crusted squid pieces with a
thai-eggplant chilli jam sauce + fried
eschallots *

 

Steamed ocean perch with penang
malaysian + fresh tumeric red curry

 

Rice

Banquet B

49.5 per person

Mixed Entrée

Crispy pork belly baby cos with almonds
+ chilli jam


Blue Eye cod and trout vietnamese fish cakes
 

Deep fried garden vegetable spring roll

 

Veal and chicken shallot mousse dim sim, served
with watermelon nuoc cham dipping sauce

 

Mains
 

Coconut crusted squid pieces with a thaieggplant
chilli jam sauce + fried eschallots *

 

Steamed ocean perch with penang malaysian
+ fresh tumeric red curry

 

3 hour braised beef cheeks with a southern
style green curry + holy basil & snake beans

Rice

Banquet C (Vegetarian/Vegan)

39.5 per person

Mixed Entrée

 Curry samosa


 Deep fried garden vegetable spring roll

 

Lychee chilli jam cos lettuce
 

Mains

Silken tofu, snow peas, asian mushrooms +
cashews in a yellow jungle curry sauce

 

Dahl Tadka yellow lentils, roasted cumin +
fresh coriander with baked beetroot