À la carte


Ask kitchen to swap curries around if you like to mix & match.
* Contains Gluten

Entrées 22.0

Peking duck pancakes with Hoisin + shallot (3) *

Thai Beef (Wagyu) asian salad with shredded papaya

Chilled Ulladulla king prawns with nam jim + cashews

House smoked trout with thai basil mayonnaise

+ crispy cos (3)

Crispy pork belly salad with mandarin segments, almonds
+ chilli jam

Coconut crusted squid pieces with a thai-eggplant chilli jam sauce + fried eschallots *

Mains 32.0

Roasted chinese duck breasts with changmai red curry, lychee + snowpeas

Steamed ocean perch with penang malaysian + fresh turmeric red curry

Free range chicken pieces with a southern style aromatic green curry + holy basil


Japanese (Katsu) crumbed pork loin with soft rice noodles and black vinegar caramel, mint + bamboo shoots *

3 hour braised beef cheeks with a southern style green curry + holy basil and snake beans

Coconut crusted flash fried squid with crispy fried eschallots + thai pea eggplant chilli jam *

Marinated garlic prawns poached in mild red curry, snow peas and enoki mushrooms

Crispy pork belly with baby mandarin, pickled wild ginger, chilli + black chinese vinegar caramel

Whole 400g Blackfish, shallow fried, finished in a light soy, grated ginger + shallot stock *

Silken tofu, snow peas, Asian mushrooms + cashews in a yellow jungle curry sauce 28.0

Steamed rice 4.0pp

Desserts 15.50

Warm chocolate brownie with chocolate custard + chocolate parfait *

Warm banana pudding in salted caramel and vanilla ice cream *

Passionfruit tart with pandanas custard + chantilly creme *

Black seasame ice-cream (2 x scoops) 8.5

Cleansing fresh fruit plate 12.5

Tasting plate 26.0

Other Suggestions and Bar Food 19.50

Fish cakes (5)

Dim sims (5)

Spring rolls (5)

San choy bow (2)

 Mixed entree for one

Pumpkin + ginger samosa (3)

Pork belly + baby cos (3) 22.0

Oysters & Crustaceans / Sashimi

Freshly shucked Greenwell Point oysters (6) 22.0

 Sashimi selection & traditional garnish 22.0

Lobster tail Mkt price

Children's Menu
19.50 per person (16yrs and under)

Choice of one. All served with rice and sautéed sugar snaps. Includes one juice or soft drink.

Torpedo prawn cutlets

Flathead goujons


Crumbed chicken tenderloins

Lightly coated calamari

Vegetable spring rolls

  • Black Facebook Icon
  • Black Instagram Icon

02 4441 5577 | 42 Owen St, Huskisson NSW

 © 2020 wildginger. est. 2011. all rights reserved