Chefs Table Menu

Sunday Sesh 21st May (from 12:30pm Ticket holders only)

    Appetisers

  • Crispy pork belly betel leaf
  • Smoked trout and Thai basil betel leaf

  • Banquet for the whole table

  • Medium rare Thai beef salad with papaya & nam Jim Crumbed pork katsu with soft noodle
  • Mandarin and chilli jam
  • Braised beefcheeks with holy Thai basil,snake beans King prawn, sugar snaps in fragrant red curry
  • Whole fish with ginger & shallot Rice

  • Alternate desert platters

  • Kirin beer
  • Louis Bouillot, France
  • Two figs Sunday afternoon
  • Forest Hill Cab Sauv
  • Brown brothers orange muscat

CHEFS Table Demo and wine tasting

Arrive 12:30pm for pre lunch bubbles and beer

Seated at 1:15pm

Demo on making both appetisers with the help of a few patrons

Desert alternative served with desert wine

To ensure the enjoyment of all patrons, no children will be allowed.

Tickets paid in full and limited space being offered $110 per person
Bar opens for happy hour from 3-6pm

Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish. We hope you enjoy your dining experience. www.wild-ginger.com.au

Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger \

42 Owen St Huskisson NSW 2540

m > 04 1055 2933

ph > 02 4441 5577