valentines day banquet menu

  • $58 per person
  • Poached chicken betel leaf w smoked eggplant chilli & eschallot relish
  • Crispy pork hock w tamarind & tamarillo sauce w roasted almonds
  • Ocean trout fish cakes w watermelon ginger lychee dressing
  • Organic spring rolls w yellow bean & peanut paste
  • Braised wagyu beef cheeks w green curry thai-pea eggplant + holy basil
  • Steamed orange roughy w sugar snaps – gai lan & panang
  • Coconut crusted squid w chilli jam + nahm plah prik
  • Rice
  • Dessert plate

Please advise staff of any food allergies

Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish. We hope you enjoy your dining experience.

Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger

42 Owen St Huskisson NSW 2540

m > 04 1055 2933

ph > 02 4441 5577

f > 02 4441 626

letseat@wild-ginger.com.au