GROUPS
- Mixed Entrée
| Mains: Choice of 3 | |
| Choice of: | with choice of: |
|---|---|
| Steamed ocean perch | - Thai pea eggplant chilli jam |
| Coconut crusted squid | - Southern style aromatic green curry + holy basil |
| Shredded beef fillet | - Penang Malaysian Red Curry |
| Tempura medium king prawns | - Sri Lankan tomato & coconut curry + cassia rub |
| Free range chicken pieces | - Soy, sesame, shallot, wildginger broth |
| Whole fish (waiter will advise) mkt price | |
| Crumbed Japanese "Katsu" pork loin | |
- Rice per person included.
- Available for a minimum of 4 people.
- Essential for groups of 10 or more.
- Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish.
- We hope you enjoy your dining experience.
- One account per booking GST included in price.tables reserved for substantial meals only bar area available for lighter meals take away also available.
- Public Holiday Surcharge $5 per person
42 Owen St Huskisson NSW 2540
m > 04 1055 2933
ph > 02 4441 5577
f > 02 4441 626
letseat@wild-ginger.com.au
