DEGUSTATION MENU

  • Minimum 4 people, whole table, 88.0 per person
    • Tempura oyster
    • San Choy Bow
    • Sashimi of the day
    • Duck spring rolls
    • Crispy pork belly betel leaf with almonds + chilli jam
    • 3 hour braised beef cheeks with a southern style green,
    • curry + holy basil and snake beans
    • Light yellow curry of steamed John Dory fillets with thai pea,
    • eggplant, oyster mushrooms, coconut cream & Sweet basil,
    • Rice
    • Coconut & vanilla bean panna cotta with roasted peach jelly,
    • and creamy rice

CHILDRENS MENU

  • 19.5 per person (16 years and under)
    • MAINS
    • Torpedo prawn cutlet
    • Flathead goujons
    • Crumbed chicken tenderloins
    • Lightly coated calamari
    • Vegetable spring rolls
  • Choice of one of the above. Served with rice, sauteed peas,
  • and sugar snaps.
    • DESSERT
    • Middleton Family Iceblock (Orange, NSW)
Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger Lets eat at Wildginger

42 Owen St Huskisson NSW 2540

m > 04 1055 2933

ph > 02 4441 5577