Banquets

  • BANQUET A $39.50 per person (mimimum of 1 person)
    • Mixed Entree:
    • BE cod and trout Vietnamese fish cakes
    • Deep fried garden vegetable spring roll
    • Veal and Chicken Shallot Mousse Dim Sim
    • Served with Watermelon Nuoc cham dipping sauce
    • Mains:
    • Free range chicken pieces with a Southern Style aromatic green curry + holy basil
    • Coconut crusted squid pieces with a thai-eggplant chilli jam sauce + fried eschallots
    • Steamed ocean perch with Penang Malaysian + fresh tumeric Red Curry
    • Rice
  • BANQUET B $49.50 per person (mimimum of 1 person)
    • Mixed Entree:
    • Crispy pork belly betel leaf with almonds and chilli jam
    • BE cod and trout Vietnamese fish cakes
    • Deep fried garden vegetable spring roll
    • Veal and Chicken Shallot Mousse Dim Sim
    • Served with Watermelon Nuoc cham dipping sauce
    • Mains:
    • Coconut crusted squid pieces with a thai-eggplant chilli jam sauce + fried eschallots
    • Steamed ocean perch with Penang Malaysian + fresh tumeric Red Curry
    • 3 hour Braised Beef cheeks with a Southern Style green curry + holy basil and snake beans
    • Rice
  • BANQUET C $59.50 per person (minimum of 4 people)
    • Entrees:
    • Smoked trout betel leaf with Thai basil mayonnaise + trout roe
    • Crispy pork belly betel leaf with almonds and chilli jam
    • BE Cod and Trout Vietnamese fish cakes
    • Deep fried garden vegetable spring roll
    • Veal and Chicken Shallot Mousse Dim Sim
    • Served with Watermelon Nuoc cham dipping sauce
    • Mains:
    • Coconut crusted squid pieces with a thai-eggplant chilli jam sauce + fried eschallots
    • Steamed ocean perch with Penang Malaysian + fresh tumeric Red Curry
    • 3 hour Braised Beef cheeks with a Southern Style green curry + holy basil and snake beans
    • Whole 600g Blackfish, shallow fried, finished in a light soy, grated ginger + shallot stock
    • OR
    • Japanese (katsu) crumbed pork loin with soft rice noodles and black vinegar caramel, mint + bamboo
    • Rice
  • BANQUET D $39.50 per person (vegetarian option) (minimum of 1 person)
    • Mixed Entree:
    • Curry samosa
    • Deep fried garden vegetable spring roll
    • Asparagus + lychee chilli jam betel leaf
    • Main:
    • Stir fried silken tofu, snow peas, asparagus and asian mushrooms and cashews in a yellow jungle Curry Sauce
    • Rice
    • Dahl Tadka yellow lentils, roasted cumin + fresh coriander with baked beetroot
  • ADDITIONS: the items below may be added to any of the banquets
    • Freshly Shucked Natural Greenwell Point Oyster with nam pla prik $3.50
    • Sashimi of the day $6
    • Oyster with coriander bloody Mary shot $6
    • Oyster with 15% alcohol sake shot + wasabi pea $6
    • Smoked trout betel leaf with Thai basil mayonnaise + trout roe $6
    • Crispy pork belly betel leaf with almonds and chilli jam $6
    • Smoked eel betel leaf with garlic chive flowers and black vinegar caramel $6
    • Steamed pork bun with homemade blood plum and hoisin sauce $6
    • Chinese broccoli, snow peas with oyster + garlic sauce $14.50
    • Whole 600g Blackfish, shallow fried, finished in a light soy, grated ginger + shallot stock (market price)

Desserts

  • Dessert $15.5
    • Tahitian lime + lemon tart with homemade coconut fruit ice-cream + blood orange anglaise
    • Coconut + vanilla bean pannacotta with asian nashi pear salad + mango gelato
    • Steamed date + ginger pudding with butterscotch + vanilla bean parfait + baked brandy snap
    • Chocolate terrine with milk chocolate custard + espresso coffee gelato
  • Tasting plate $26
  • Tea $4
    • Ginger & palm sugar + lemongrass + jasmine + fresh garden mint + green

To ensure the enjoyment of all patrons, no children will be allowed after 8:30pm on Friday and Saturday nights

One account per booking, GST included in price...tables reserved for substantial meals only...bar area available for lighter meals...take away also available...
Sunday and Public Holiday Surcharge $5

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42 Owen St Huskisson NSW 2540

m > 04 1055 2933

ph > 02 4441 5577