ALACARTE (SAMPLE MENU)

  • Entrees 20.0 / 32.5
    • Combination Laska.
    • Torpedo King Prawns with mango salsa.
    • Sashimi (MKT option) – traditional garnish + crispy pork crackle.
    • Crispy pork belly with baby mandarin, pickled wild ginger, chilli,
    • & black chinese vinegar caramel.
    • Coconut crusted flash fried squid with crispy fried eschallots,
    • + thai pea eggplant chilli jam.
  • Mains 32.50
    • Light yellow curry of steamed John Dory fillets with thai pea,
    • eggplant, oyster mushrooms, coconut cream & Sweet basil.
    • 3 hour braised beef cheeks with a southern style
    • green curry + holy basil and snake beans.
    • Marinated Garlic Prawns poached in mild red curry, snow peas,
    • and tenoki mushrooms.
    • Japanese (Katsu) crumbed pork loin with soft
    • rice noodles and black vinegar caramel, mint
    • + bamboo shoots.
    • Whole 600g Blackfish, shallow fried, finished
    • in a light soy, grated ginger & shallot stock.
    • Chicken Pad Thai
    • Rice 3.0pp
  • Dessert 15.5
    • Warm Chocolate brownie with chocolate custard and
    • chocolate parfait
    • Stewed plum, apple, vanilla pannacotta with toasted musli
    • clusters and raspberry sorbet
    • Warm banana pudding in salted caramel and vanilla ice cream
    • Tasting plate 26.0
  • Tea 4.0
    • Ginger & palm sugar, Lemongrass, Jasmine,
    • Fresh garden mint, Green

Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish. We hope you enjoy your dining experience.

One account per booking GST included in price….tables reserved for substantial meals only bar area available for lighter meals take away also available.

Public Holiday Surcharge $5 per person

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42 Owen St Huskisson NSW 2540

m > 04 1055 2933

ph > 02 4441 5577