Welcome to Wildginger Huskisson
The creation of our establishment was the long awaited dream of owner/chef, Kierrin McKnight, ever since working at the iconic Sailors Thai Sydney and Darley Street Thai for the guru of Thai cuisine David Thompson in the late 90's.
Our food psychology is predominantly based around Thai dishes but we've introduced a variety of cultural recipes from the whole region of South East Asia.
Living on the beautiful shores of Jervis Bay, we are blessed with some amazing seafood produce eg Yellowfin Tuna, Crayfish, Oysters, Snapper, Flathead, Bream and Blackfish. These are often seen on our menu (seasonal).
The lush countryside that spans over 100km receives consistent healthy rainfall and gives our farmers deep rich earth for our farm animals to grow, our Southern Highland and Milton contacts ensures we have high quality daily deliveries.
We have had a 14 year relationship with our fish monger and our young talented butcher sources only the best the market has to offer.
Our menu is designed to be affordable and interesting for you and the whole table - the sharing of the dishes provided in the banquet format gives the chance to taste the balance of the sweet, spicey, salty creations and brings the flavours that the kitchen is enduring to provide.
Kierrin, Cath and the Wildginger team
Gift vouchers available for dinner or cooking school (perfect christmas present).....
42 Owen St Huskisson NSW 2540
m > 04 1055 2933
ph > 02 4441 5577