Wildginger Kiama
Our menu is designed to be interesting for you and the whole table - the sharing of the dishes in the banquet format gives the chance to taste the perfect balance of sweet, spicy & salty creations, bringing the flavours our chefs are striving to provide.
Our wine and cocktail selections are complimenting the flavours of the menu. BYO wine is welcomed, the corkage fee is $10 per bottle. No corkage fee applies on locals' night every Wednesday and Thursday.
We do not offer a children's menu. Menus and prices are subject to change without notice. 10% surcharge applies on Saturdays and public holidays.
Groups of 8 or more must choose one of the banquet menus. For larger groups of 12 or more, we are happy to discuss alternative menu options. Please call 0410 552 933 for further information.
Set Menu Wed - Fri
2 Courses $55.00 pp
3 Courses $70.00 pp
Please note: Groups of 8 or more must
choose one of the banquet menus.
Choose one each dish for each course.
Entrée
Steamed chicken and ginger shallot mousse dim sim
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Traditional San Choy Bow
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Steamed homemade Japanese scallop gow gees (4) with Singaporean dipping sauce
Main
Classic free range Barossa chicken Thai green curry + Thai basil and fragrant herbs
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Steamed Ocean perch with North Panang mild curry + kaffir lime leaves
Fragrant Thai laarb mince with pad sew + Tahitian lime​
Organic white rice for the table​
Dessert
Baked citrus tart with blood orange custard
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Wicked milk chocolate terrine with salted caramel ice cream
Affogato with choice of liqueur + praline
House Banquet
$65.00 per person
Min 1 person
Steamed chicken and ginger shallot mousse dim sim
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Braised wombok (Chinese cabbage) spring roll with dark plum sauce
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Thai fish cake (cod) with nuoc cham
Crispy pork belly with chilli jam + toasted almonds on betel leaf at additional $7.50pp
Classic free range Barossa chicken Thai green curry + Thai basil and fragrant herbs
​
Steamed Ocean perch with North Panang mild curry + kaffir lime leaves
​
Fragrant Thai laarb mince with pad sew + Tahitian lime
​
​Organic white rice for the table
Petit-four: Chocolate brownie and hazelnut creme + glacé ginger
Classic Banquet
8 Courses $79.00 per person
Min 2 persons
Blue swimmer crab remoulade with pickled cucumber + salmon caviar
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Steamed chicken and ginger shallot mousse dim sim
​
Braised wombok (Chinese cabbage) spring roll with dark plum sauce
​
Crispy pork belly with chilli jam + toasted almonds on betel leaf
Fish cakes (4) at additional $18.50
Classic free range Barossa chicken Thai green curry + Thai basil and fragrant herbs
​
Steamed Ocean perch with North Panang mild curry + kaffir lime leaves
​
Fragrant Thai laarb mince with pad sew + Tahitian lime
​
​Organic white rice for the table
Baked citrus tart with blood orange custard
Signature Banquet
10 Courses $95.00 per person
Min 2 persons
Traditional San Choy Bow
​
Blue swimmer crab remoulade with pickled cucumber + salmon caviar
​
Steamed chicken and ginger shallot mousse dim sim
​
Braised wombok (Chinese cabbage) spring roll with dark plum sauce
​
Crispy pork belly with chilli jam + toasted almonds on betel leaf
​
Steamed homemade Japanese scallop gow gees (4) with Singaporean dipping sauce
Classic free range Barossa chicken Thai green curry + Thai basil and fragrant herbs
​
Steamed Ocean perch with North Panang mild curry + kaffir lime leaves
​
Fragrant Thai laarb mince with pad sew + Tahitian lime
​
​Organic white rice for the table
Baked citrus tart with blood orange custard
Vegan/Coeliac banquet
$65.00 per person
Chinese cabbage spring roll + sesame kewpie
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Forest mushroom + miso paste gyoza
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Fresh lychee, cucumber relish + almonds on betel leaf
Stir fry pad sew with Bangkok red curry, gai lan + toasted cashews
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Southern Madras dhaal with cauliflower, roasted cumin + split pea
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Organic rice
Mango sorbet with with mille feuille & berries
All dishes are dairy and gluten free, using only rice flour and corn flour